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Main page » Coursebooks » ESP » Hotels and Catering: Student's Book


Hotels and Catering: Student's Book

 
84

The series is organized into three levels of difficulty and offers over 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary, and listening skills, and leads students through written and oral production.

Included Features
• A variety of realistic reading passages
• Career-specific dialogues
• 45 reading and listening comprehension checks
• Over 400 vocabulary terms and phrases
• Guided speaking and writing exercises
• Complete glossary of terms and phrases

 

Notes: Text without images




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Tags: Hotels, English, Catering, Career, Paths