This issue brings you lots of sensory images to put the students’ five senses at work. Find in its pages a wide range of possibilities to work with actions, new words, structures, descriptions and activities that will give the students the chance of learning by doing while they experience using their senses. A poem about chocolate heightens senses, leads the students to learn its history and discuss its properties. Friend’s Day preparation adds to this purpose providing chocolate truffles and sweet lollies to celebrate love and affection between close friends and companions. For your personal development, we also present an article about interlanguage and post-colonial discourse and many tips for teaching vocabulary and working with poetry in class.