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Main page » Coursebooks » ESP » Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students


Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students

 
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126 Reproducible PagesTeach youths how cooking nutritious meals successfully with these 20 easy to follow illustrated recipes. The illustrations provide non-readers with skills required to prepare foods. Includes material lists and objects needed along with demonstrations on how to use the utensils in the preparation.

Teach all your students how to prepare nutritious meals successfully! Features 20 easy-to-follow illustrated recipes. Sparks nonreaders’ interest with picture versions of recipes and worksheets. Includes objectives, materials lists, and teacher demonstrations.
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Tags: recipes, demonstrations, lists, illustrated, successfully