Английский язык для педагогических специальностей / English for Pedagogical Specialities
Пособие направлено на совершенствование навыков чтения и перевода литературы по педагогическим специальностям на английском языке; развитие навыков аудирования, говорения и письма; овладение базовой терминологией в сфере образования. Для студентов педагогических вузов.
Spanish cooking is regionally diverse, flamboyant and imaginative and, above all, to be eaten and enjoyed in a leisurely manner. Together with fresh fish, vegetables and fruit, peppers, herbs, garlic and olive oil give Spanish food a taste that is unique. This introduction to Spanish cuisine not only contains well-known dishes such as paella de Mariscos, Gazpacho and lesser known specialities such as Pote Gallego, Calderada and Gachas. The increasingly popular Tapas are, of course, included, and a wide ranging selection of salads and vegetable dishes.
Spanish Cooking: Traditional Dishes and Regional Specialities
Opening with an informative introduction to the history of Spain, Pepita Aris describes the country's food and cooking styles. She looks at the traditional eating habits, the social customs and the festivals and celebrations that have provided the inspiration for so many of Spain's regional dishes. You will find an essential guide to the ingredients used in the Spanish kitchen, including advice on buying, storing and preparation.
