Downsizing Your Home with Style: Living Well In a Smaller Space
When you're moving a lifetime's accumulation of belongings from a larger home into a jewel box, the task can seem overwhelming—and so can your emotions. How do you decide what to pack and what to part with? How can you use the things you have so that they function well and look right? Downsizing Your Home with Style answers these questions and more. From the initial evaluation of your new home to one year after you have settled in, interior designer Lauri Ward takes you through every step with detailed tips, lists of good buys, tricks of the trade, photographs, and anecdotal examples, so that achieving spectacular results is simple and affordable, whatever your style or budget.
Get It Ripe: A Fresh Take on Vegan Cooking and Living
Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coast organic farm. Her life experiences and her love of vegan whole foods are at the heart of Get It Ripe, which not only includes uncomplicated yet delicious animal-free recipes, but advice and information on various aspects of holistic vegan living, including cleansing and detox programs, yoga and meditation, ethical consumerism, and the connections among mind, body, and spirit.
BBC - J.K. Rowling & Stephen Fry: Living with Harry Potter
Living with Harry Potter
Broadcast:Saturday 24 December 2005
In a rare recorded conversation, JK Rowling and Stephen Fry, the voice of the books on audio, discuss the process of bringing their creations to life on and off the page.
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
Two years ago, prolific cookbook author and newspaper columnist Bittman published a cogent injunction urging Americans to redirect their eating habits toward more environmentally friendly and agriculturally sustainable diets and away from sugary, meat-centric meals. Since that first volume offered only a few recipes, Bittman has come to the aid of cooks who need much more specific kitchen support. So he has engaged his formidable creativity to generate a cornucopia of recipes to inspire people to rethink what they prepare for meals. Bittman’s innovative approach starts at the market with teaching shoppers to spot and buy seasonal, fresh vegetables, fruits, and whole grains.
Martha Stewart Living Radio Summer Grilling Cookbook
Martha Stewart Living Radio is delighted to give you some delicious recipes to help prepare the best mealfor your family and friends this holiday. These recipes cover all courses of the Thanksgiving meal,from savory turkey to fresh salads and creamy mashed potatoes to sweet desserts. The dishes come fromacclaimed chefs, such as Emeril Lagasse, Nigella Lawson, and Mario Batali.
