Added by: Kahena | Karma: 11526.37 | Fiction literature | 8 February 2011
5
Design for Murder
Annie is asked to stage a murder for the annual spring house tour sponsored by the Historical Society of Chastain, South Carolina. Her only problem is deciding which fictional murder to stage--until a corpse turns up in the town pond. The second Annie Laurance/Max Darling novel. Original.
Added by: Kahena | Karma: 11526.37 | Fiction literature | 28 January 2011
6
No More Dying Then
What kind of a person would kidnap two children? That is the question that haunts Wexford when a five-year-old boy and a twelve-year-old girl disappear from the village of Kingsmarkham. When a child's body turns up at an abandoned country home one search turns into a murder investigation and the other turns into a race against time. Filled with pathos and terror, passion, bitterness, and loss, No More Dying Then is Rendell at her most chillingly astute.
Added by: Kahena | Karma: 11526.37 | Fiction literature | 27 January 2011
8
End in Tears
Bestseller Rendell's riveting new novel in her Chief Inspector Wexford series (The Babes in the Wood, etc.) links two disparate worlds—a child-surrogacy ring and the construction trade. A teenage mother, Amber Marshalson, is found dead in the grass outside her home in Kingsmarkham, her skull crushed by a piece of brick. A short time later, Amber's pregnant friend, Megan Bartlow, turns up murdered in a seedy, about-to-be-rehabbed Victorian row house. Suspicions center on a tall man wearing a hooded fleece jacket.
The first title in a new series of crime mysteries is set in 18th-century London where what at first appears to be a suicide, turns out to be the victim of a very clever murderer who is still at large.
Added by: rasteps | Karma: 333.69 | Black Hole | 7 January 2011
0
Best Food Writing 2008
Best Food Writing 2008 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars addressing everything from celebrated chefs to the travails of the home cook, and from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again, whether you’re in the mood for foie gras or fruitcake.
Dear User! Your publication has been rejected as it seems to be a duplicate of another publication that already exists on Englishtips. Please make sure you always check BEFORE submitting your publication. If you only have an alternative link for an existing publication, please add it using the special field for alternative links in that publication.
Thank you!