The New York Times bestselling queen of erotica is back with a provocative and sensual new novel of love, heartbreak, and total liberation. Waitress Brooke Alexander is in love with Patrick Sterling, one of the most prominent attorneys in Washington, D.C. On his good days, Patrick is the man of every woman’s dream. On his bad days, he’s a complete nightmare. Compassionate and honest, Damon Johnson worships the ground his wife, Carleigh, walks on, while she treats him like a trophy husband and views his life aspirations as a joke. He’s beginning to wonder if he made the right decision when he asked for her hand in marriage. . . .
Cookie Swap: Creative Treats to Share Throughout the Year
Starred Review. Encouraging Christmastime cookie swappers to up the ante with plans for eight themed swaps-including Valentine's Day, bridal shower, garden party and Halloween (plus Christmas)-Usher produces a wealth of eye-catching bakery, decoration and entertainment ideas for hosts of all experience levels. Recipes are helpfully categorized by skill level, time commitment and type, allowing readers to decide quickly if they're up for the task of Eggnog Cheesecake Streusel Bars, a one on Usher's scale
If you're lactose intolerant, avoiding cholesterol, limiting saturated fat, or simply crave sweets, prepare to indulge. Author Sharon Valencik demystifies the art of vegan baking and expands your culinary repertoire to include delicious dairy-and egg- free desserts for all your celebrations. Over 130 recipes for decadent cakes, scrumptious cookies, creamy cheesecakes and pies, velvety mousses, puddings, and crèmes and other luscious treats are accompanied by mouth-watering photographs that provide inspiration and are a feast for the eyes.
In the ninth installment of the wildly popular Ultimate series, cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg!
