The Economist is a global weekly magazine written for those who share an uncommon interest in being well and broadly informed. Each issue explores the close links between domestic and international issues, business, politics, finance, current affairs, science, technology and the arts. In addition to regular weekly content, Special Reports are published approximately 20 times a year, spotlighting a specific country, industry..
The Economist is a global weekly magazine written for those who share an uncommon interest in being well and broadly informed. Each issue explores the close links between domestic and international issues, business, politics, finance, current affairs, science, technology and the arts. In addition to regular weekly content, Special Reports are published approximately 20 times a year, spotlighting a specific country, industry, or hot-button topic.
Something to Celebrate: a Collection of Inspirational Cakes for Special Occasions
In this book, Ann Baber explores four artistic and innovative sugarcrafting techniques: assembling broderie anglaise, painting with edible paints, fabric effects and piping. It includes comprehensive basic techniques at the beginning of each chapter.
WorldNetWeekly - this handy digital supplement to WorldNetDaily ensures you will never again miss any of the powerful reporting and commentary of the world’s leading independent online news source.science, technology and the arts. In addition to regular weekly content, Special Reports are published approximately 20 times a year, spotlighting a specific country, industry, or hot-button topic.
Taste of Home - 4 in 1 special editions Issues 2008-2010
Taste Of Home Magazine: Americas #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more.
