Debut author Bradford comes out swinging in this fast-paced adventure set in medieval Japan, the first in the projected Young Samurai trilogy. Twelve-year-old Jack Fletcher has gained a reputation aboard a British merchant vessel as an agile rigging monkey. But after Japanese ninja murder the entire crew, including his father, Jack is left alone and injured to cope with strange customs and indecipherable language. When he shows his fortitude and cleverness, however, a powerful samurai adopts him and sends him to learn the ways of Japan's warrior class.
A literary sensation and runaway bestseller, this brilliant debut novel tells with seamless authenticity and exquisite lyricism the true confessions of one of Japan's most celebrated geisha.
Food Culture in Japan (Food Culture around the World)
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative.
Routledge Handbook of Japanese Culture and Society
The Handbook of Japanese Culture and Society is an interdisciplinary resource that focuses on contemporary Japan and the social and cultural trends that are important at the beginning of the twenty-first century. This Handbook provides a cutting-edge and comprehensive survey of significant phenomena, institutions, and directions in Japan today, on issues ranging from gender and family, the environment, race and ethnicity, and urban life, to popular culture and electronic media.
