Myths, Lies, and Half-Truths of Language Usage Taught

Is English broken? Do bad grammar, slang, and illogical constructions signal a decline in standards of usage? Do e-mail and text messages corrupt the art of writing? In short, is our language going to the dogs?

 It's easy to think so, just as it's easy to listen to people speaking a foreign language and think that they're doing something more complicated and interesting than we're doing in speaking English. But English is complicated and interesting too. Consider the real truth behind these widespread beliefs:

English is in crisis: False. English has been undergoing fundamental change for centuries. Novelty and caprice have created not just slang but ...

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Test Your Pronunciation Book and CD (Penguin English)

60 tests in each book with tips on effective learning and answer keys. Practice key language areas and skills using a variety of test types.

 

http://englishtips.org/1150789871-test_your_pronunciation_book__audio_cd.html

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4000 Essential English Words is a six-book series that is designed to focus on practical high-frequency words to enhance the vocabulary of learners from high beginning to advance levels. The series presents a variety of words that cover a large percentage of the words that can be found in many spoken or written texts. Thus, after mastering these target words, learners will be able to fully understand vocabulary items when they encounter them in written and spoken form.

Full book added

A Glossary of English Grammar

A Glossary of English Grammar presents a wide range of terms used to describe the way the English language is structured. Grammatical terms can be a problem for students, especially when there are alternative names for the same thing (for example, 'past tense' and 'preterite').

 

This book therefore provides a basic and accessible guide, focusing on the English language.

 

http://englishtips.org/1150804724-a-glossary-of-english.html

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A History of English Food

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.