For the past forty years Beer and Johnston have been the uncontested leaders in the teaching of undergraduate engineering mechanics. Their careful presentation of content, unmatched levels of accuracy, and attention to detail have made their texts the standard for excellence. The revision of their classic Mechanics of Materials text features a new and updated design and art program; almost every homework problem is new or revised; and extensive content revisions and text reorganizations have been made.

Organized alphabetically from "Acidity" to "Zucchini" this compendium of cooking techniques, ingredient facts and smart tips is comprehensive and prosaic. Each entry is broken down to its "Basics," with "Problem Solvers," "Time Savers," "Flavor Tips" and "Healthy Hints" that can be ignored or pressed into service as necessary. Joachim (Prevention's The Healthy Cook) includes over 1,000 full-blown recipes, mostly American standards like Pot Roast or Classic Macaroni and Cheese, though a few are more adventurous (Indian Ground Meat Kabobs made with lamb, Black Olive Tapenade).

The cultural resilience of fairy tales is incontestable. Surviving over the centuries and thriving in a variety of media, fairy tales continue to enrich our imaginations and shape our lives. This Norton Critical Edition of The Classic Fairy Tales examines the genre, its cultural implications--and its critical history.

'We must simply expose ourselves to the personality of a woman of genius, of a kind of genius akin to that of the saints.' - T. S. Eliot; 'Simone Weil has become a legend and her writings are regarded as a classic document of our period.' - the New Yorker