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There is more to Chinese cookery than woks and stir-fries.and when it catches the attention of a Master Chef,wonderful things start happening to mundane ingredients like rice,noodles and vegetables.The subtle combinations of aromatic flavourings and spices find pride of place in "Best of Chinese Cooking". It is a fairy tale of success.Sanjeev kapoor's Books published till now have been run away successess and the present title is the best guide to creating authentic Chinese dishes in your kitchen.
A Guide to Early Printed Books and Manuscripts provides an introduction to the language and concepts employed in bibliographical studies and textual scholarship as they pertain to early modern manuscripts and printed texts •Based almost exclusively on new primary research •Explains the complex process of viewing documents as artefacts, showing readers how to describe documents properly and how to read their physical properties
