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In the Night Room
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In the Night Room: A Novel - Peter StraubIn the Night Room: A Novel - Peter Straub

In his latest soul-chilling novel, bestselling author Peter Straub tells of a famous children’s book author who, in the wake of a grotesque accident, realizes that the most basic facts of her existence, including her existence itself, have come into question.
Willy Patrick, the respected author of the award-winning young-adult novel In the Night Room, thinks she is losing her mind–again. One day, she is drawn helplessly into the parking lot of a warehouse. She knows somehow that her daughter, Holly, is being held in the building, and she has an overwhelming need to rescue her. But what Willy knows is impossible, for her daughter is dead.
 
 
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Mystery
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Mystery - Peter StraubMystery - Peter Straub

Tom Pasmore, ten years old, survives a near fatal accident.  During his long recovery, he becomes obsessed with an unsolved murder and finds he has clues to solving it that he shouldn’t. Lamont von Heilitz has spent his life solving mysteries, until he wanted to know nothing more of the terror of life and the horror of death. When a new murder disrupts their world of wealth, power, and pleasure, the two must form an unlikely partnership to confront demons from the past and the dark secrets that still haunt the present.
 
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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary ProfessionalsCulinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal
Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.
Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens.  
 
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Natural Selections: Selfish Altruists, Honest Liars, and Other Realities of Evolution
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Natural Selections: Selfish Altruists, Honest Liars, and Other Realities of Evolution P. BarashNatural Selections: Selfish Altruists, Honest Liars, and Other Realities of Evolution P. Barash

If we are, in part, a product of our genes, can free will exist? Incisive and engaging, this indispensable tour of evolutionary biology runs the gamut of contemporary debates, from science and religion to our place in the universe.
“Barash ... brilliantly integrates science, literature, and pop culture into elegant and insightful commentaries on the most interesting and important questions of our time. A delightful read.”—Michael Shermer, author of The Science of Good and Evil
“Entertaining and thought-provoking.”—Steven Pinker, author of The Blank Slate

 
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Mastering Your Hidden Self: A Guide to the Huna Way
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Mastering Your Hidden Self: Guide to the Huna WayMastering Your Hidden Self: Guide to the Huna Way

Kahuna healing methods to become aware of hidden aspects of our consciousness.
I picked up this book while browsing the alternative health section of the Rochester Borders Book Store. I have been studying Daoist meditation and healing methods and found a great similarity in this book in describing the non-verbal holistic "powers" of the mind. In Tai Chi Chuan we say "Where the mind (yi) goes the energy (qi, chi) follows." The key is to relax and stop trying to analyze everything. Let the chit chat in your mind quiet down, drop your expectations and see what happens. You might be surprised at the powerful results
 
 
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