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Scientific American - June 2010
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Scientific American - June 2010Scientific American - June 2010

Scientific American (informally abbreviated to SciAm) is a popular science magazine published since August 28, 1845, which according to the magazine makes it the oldest continuously published magazine in the United States. It brings articles about new and innovative research to the amateur and lay audience.
 
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The Drama 100: A Ranking of the Greatest Plays of All Time
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The Drama 100: A Ranking of the Greatest Plays of All TimeThe Drama 100: A Ranking of the Greatest Plays of All Time

Which plays are truly great, and why? This fascinating reference profiles 100 of the greatest plays drawn from all cultures and periods of literature. Compiled in consultation with literary scholars, "The Drama 100" is sure to engage students and theatergoers in a spirited discussion of literary values. 
 
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The Companion to Hannah Arendt
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The Companion to Hannah ArendtThe Companion to Hannah Arendt

Hannah Arendt was one of the foremost political thinkers of the twentieth century, and her particular interests have made her one of the most frequently cited thinkers of our time. This volume examines the primary themes of her multi-faceted work, from her theory of totalitarianism and her controversial idea of the "banality of evil" to her classic studies of political action and her final reflections on judgment and the life of the mind. Each essay examines the political, philosophical, and historical concerns that shaped Arendt's thought.

 
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Fermented Foods and Beverages of the World
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Fermented Foods and Beverages of the WorldFermented Foods and Beverages of the World

 It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods and Beverages of the World is an up-to-date review on fermentation practices, covering its storied past, cultural aspects, microbiology, biochemistry, nutrition, and functionality.
 
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What Are the Chances?: Voodoo Deaths, Office Gossip, and Other Adventures in Probability
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What Are the Chances?: Voodoo Deaths, Office Gossip, and Other Adventures in ProbabilityWhat Are the Chances?: Voodoo Deaths, Office Gossip, and Other Adventures in Probability

Using examples drawn from daily life and history, the author explains what probability is and how it works. Our lives are governed by chance. But what, exactly, is chance? In this book, accomplished statistician and storyteller Bart K. Holland takes us on a tour of the world of probability. Weaving together tales from real life—from the spread of the bubonic plague in medieval Europe or the number of Prussian cavalrymen kicked to death
 
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