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Hershey's 1934 Cookbook
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Hershey's 1934 CookbookHershey's 1934 CookbookFrom the steppes of Siberia to the plains of the Serengeti, rare indeed is the person, young or old, who has not heard of Hershey's chocolate! It could be the best known product in the world. The Hershey Company was founded by Milton Hershey in Pennsylvania in the late 1800's, and quickly grew to become an international phenomenon. Here is Hershey's 1934 Cookbook, the distillation of their hard-won expertise in all things chocolate.

 
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Modern Mass Communication: Concepts and Processes
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Modern Mass Communication: Concepts and Processes

The present book makes description on media and communication at the outset, and then describes concepts, processes and theories of mass communication.

The book also delves on modem systems of communication network.

 
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How Plants Get Their Names
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How Plants Get Their NamesHow Plants Get Their Names

Reveals the confusion that results from misleading popular names of plants and points out the advantages of a sound, scientific approach. These few chapters cover virtually every aspect of the subject of how plants get their names and what those names signify. 11 illustrations.
 
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Acid-Base, Fluids, and Electrolytes Made Ridiculously Simple
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Acid-Base, Fluids, and Electrolytes Made Ridiculously SimpleAcid-Base, Fluids, and Electrolytes Made Ridiculously Simple

Univ. of Miami, FL. Concise handbook on solving problems concerning complex fluid, electrolyte, and acid-base complications. For medical students, interns, residents, nurses and nurse practitioners, and first-year nephrology fellows.
 
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A Scientist at the Seashore
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A Scientist at the SeashoreA Scientist at the Seashore

A noted physicist and popular science writer heads for the beach to answer common and uncommon questions about the ocean: why the sea is salty, how bubbles form on the water's surface, where waves come from, and other curiosities of the marine world. 90 figures. 20 halftones. 1987 edition.
 
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