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  • All English coursebooks
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Garbage Helps Our Garden Grow: A Compost Story
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Garbage Helps Our Garden Grow: A Compost StoryGarbage Helps Our Garden Grow: A Compost Story

What is that garbage doing next to the garden? It's not garbage. It's compost! Amazing things happen inside a compost bin. In go banana peels, grass clippings, and even an old jack-o'-lantern. Out comes compost. The compost goes into the garden to make the soil rich for new plants. Compost is good for the earth. Composting also helps us make less garbage. In this book, you can watch as one family makes compost for their garden and also learn how to start your very own compost bin!
 
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A Victorian Collection (Volume 2): Decorative Tole Painting
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A Victorian Collection Volume 2 Decorative Tole PaintingA Victorian Collection Volume 2 Decorative Tole Painting

This book has many decorative Tole Painting projects with beautiful designs, pictures, patterns, and details.
 
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Composition Digital Field Guide
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Composition Digital Field GuideComposition Digital Field Guide

Learn how to put together the perfect photo
No amount of subsequent editing can perfect a photo that was poorly composed. If you're frustrated because the pictures you take are merely good, not great, this is the book you've been looking for. In these pages you'll find the rules and techniques that help you compose better photos every time you pick up your camera. You'll learn to apply them in a wide variety of situations, and you'll even learn how and when to break the rules for that unforgettable image.
   
 
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Olive Oil: Chemistry and Technology
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Olive Oil: Chemistry and TechnologyOlive Oil: Chemistry and Technology

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Olive oil has several unique characteristics that set it apart from other vegetable oils. Recent research suggests that olive oil produces many healthful benefits, including reduced risk of coronary heart disease. This second edition of Olive Oil includes new material from contributors and additional chapters that explore the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected will provide the reader with a solid background that will inspire and facilitate future research.
 
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Food That Really Schmecks
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Food That Really SchmecksFood That Really Schmecks

In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks.
Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim.
 
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