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A Guide to Medicinal Plants: An Illustrated, Scientific and Medicinal Approach
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A Guide to Medicinal Plants: An Illustrated, Scientific and Medicinal ApproachA Guide to Medicinal Plants: An Illustrated, Scientific and Medicinal Approach

This book presents up-to-date information on a total of 75 native and non-native medicinal plants growing in Singapore. Comprehensive and useful information from the published literature -- including plant descriptions and origins, traditional medicinal uses, phytoconstituents, pharmacological activities, adverse reactions, toxicities, and reported drug herb interactions -- is presented in an easy-to-read manner for easy and quick reference. There is no minimum level of knowledge required to read this book, and botanical and medical glossaries are also provided for re 
 
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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild)Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild)

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).  
 
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The Science of Chocolate 2nd Edition (2008)
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The Science of Chocolate 2nd Edition (2008)The Science of Chocolate 2nd Edition (2008)

The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The reader will discover how confectionery is made and how basic science plays a vital role. There is discussion of the monitoring and controlling of the production process, and the importance of the packaging. A series of experiments, which can be adapted to suit students, are included to demonstrate the physical, chemical or mathematical principles involved. This book is ideal for those studying food sciences, working in the confectionery industry or just with a general interest in chocolate!
 
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The Railroad Tycoon Who Built Chicago: A Biography of William B. Ogden
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The Railroad Tycoon Who Built Chicago: A Biography of William B. OgdenThe Railroad Tycoon Who Built Chicago: A Biography of William B. Ogden

William Butler Ogden was a pioneer railroad magnate, one of the earliest founders and developers of the city of Chicago, and an important influence on U.S. westward expansion. His career as a businessman stretched from the streets of Chicago to the wilds of the Wisconsin lumber forests, from the iron mines of Pennsylvania to the financial capitals in New York and beyond. Jack Harpster’s The Railroad Tycoon Who Built Chicago: A Biography of William B. Ogden is the first biography of one of the most notable figures in nineteenth-century America.  
 
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The Internet and ELT
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The Internet and ELTThe Internet and ELT

A review of the impact of the Internet on English language teaching.  The author assesses what is on the Web, how it can be used in practical teaching contexts, and which key trends are shaping the future of the ELT business.
 
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