This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

From the savory splendor of crisply fried artichokes to the easy indulgence of spaghetti alla carbonara perfectly al dente, the cooking of Rome is every bit as glorious as the city’s breathtaking art and architecture. In a Roman Kitchen explores the delights of this rich culinary heritage with a spectacular tour of the markets, ingredients, and classic recipes of the Eternal City.

From novice to nightclub –– without the nightmares. Whether you′re a bedroom DJ looking to improve, or an accomplished amateur making the transition to playing live, DJing For Dummies has the accessible information you need.

How to avoid and treat bites and stings from snakes, lizards, scorpions, wasps, fire ants, mosquitoes, chiggers, midges, and more, in a handy pocket-sized guide.

This is a readable and concise introduction that deals with the definitions and interpretation of myth, the background of myth, and the themes of myth. Along with an extensive index, the author provides further readings, maps and a table of the Greek and Roman Pantheon. It's a great book that provides a solid foundation for an introduction to Greek and Roman mythology.