The premier resource for basic bookkeeping and business record management, Keeping the Books is a comprehensive, yet down to earth, treatment of one of the most important, yet often neglected, aspects of running a business. User-friendly and packed with easy-to-understand illustrations, worksheets, and forms, this popular financial reference tool is completely updated, and replete with the variety of IRS forms that entrepreneurs have to be familiar with. The author presents everything a small company needs to know to maintain proper records.
Unlike the all-or-nothing approach of some parenting books, The Diaper-Free Baby addresses three categories of parents: full-time, part-time, and occasional EC'ers. Parents can practice EC as much or as little as fits their family and lifestyle. A support group within a book, The Diaper-Free Baby also includes inspiring testimonials throughout every chapter. Parents who have successfully practiced EC identify common struggles, share experiences and problem-solving tips, and provide encouragement for those new to the technique.
Celtic Woodcraft: Authentic Projects for Woodworkers
Celtic knot work and other designs of early Ireland are immensely popular, so it's about time that someone created a woodworking title featuring these powerful images. Bennett, a self-taught woodworker who hopes to encourage beginners, here offers a collection of 20 projects appropriate for woodworkers of every skill level. This reviewer has not been so excited about a new project book in years; the designs are beautiful and so diverse that they should appeal to nearly everyone.
Man About the Kitchen: Recipes for the Reluctant Chef
This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The male cook. This is becoming more popular, but has been a rarity in the past. Ingredients: this book, a man, a kitchen. First of all, show the man where the kitchen is, and sit him in a quiet corner with a copy of this book. Leave for 15 minutes, then explain to him that it really is his turn to do the cooking.
