Gitman's proven learning system makes it easy for students to understand and fully appreciate the key concepts, tools, and techniques needed for astute financial decision making in today's competitive business arena. The text's organization conceptually links the firm's actions to its value as determined in the securities markets. Each major decision area is presented in terms of both risk and return factors and their potential impact on the owner's wealth, as reflected by share value.
Canine and Feline Cytology: A Color Atlas and Interpretation Guide
Master the art and science of specimen collection, preparation, and evaluation with Canine & Feline Cytology: A Color Atlas and Interpretation Guide, Second Edition. This easy-to-use guide covers all body systems and fluids including a special chapter on acquisition and management of cytology specimens. Hundreds of vivid color images of normal tissue alongside abnormal tissue images - plus concise summaries of individual lesions and guidelines for interpretation - will enhance your ability to confidently face any diagnostic challenge.
A Science Career Against all Odds: A Life of Survival, Study, Teaching and Travel in the 20th Century
This autobiography is written to follow the initially turbulent and seemingly random path of education and life experiences of the author in the 1930s and 40s during the opive 3rd German Reich. These early childhood insights made the author an undesirable student in the 1950s in the totalitarian German Democratic Republic, and ultimately brought him to the USA.
Essentials of Corporate Finance, 6/e by Ross, Westerfield, and Jordan is written to convey the most important concepts and principles of corporate finance at a level that is approachable for a wide audience. The authors retain their modern approach to finance, but have distilled the subject down to the essential topics in 18 chapters. They believe that understanding the “why” is just as important, if not more so, than understanding the “how,” especially in an introductory course.
Modern Japanese Cuisine: Food, Power and National Identity
Over the past two decades, the popularity of Japanese food in the West has increased immeasurably—a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has changed significantly since pre-modern times, and the food we eat at trendy Japanese restaurants, from tempura to sashimi, is vastly different from earlier Japanese fare. Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to unabashedly adulterated American favorites like today’s California roll.
