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Button and Stitch: Supercute Ways to Use Your Button Stash
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Button and Stitch: Supercute Ways to Use Your Button StashButton and Stitch: Supercute Ways to Use Your Button Stash

Break out your button stash! In Button and Stitch, Kristen Rask shows you how to incorporate buttons into unique gifts, wearables and jewelry. One-of-a-kind projects designed by the author and a variety of talented contributors include a button bouquet, a button blossom brooch and felted buttons. Stitched items include pincushions, coasters, a fashion clutch and more.
 
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Inspired to Sew
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Inspired to SewInspired to Sew

Popular designer Bari J. brings her bright and feminine signature style to 15 new projects-ruffled quilts, a unique tunic and bag, plus sweet decorations and accessories for every room in the house. Readers will appreciate the book's luscious photography, as well as Bari's in-depth advice on fabric collage, free-motion stitching, machine applique, patchwork piecing, and simple garment techniques.
 
 
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Yummy EveryDay Pasta
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Yummy EveryDay PastaYummy EveryDay Pasta

Pasta has always been one of the best dishes to cook when one is busy. With a pot of boiling water, you're halfway there. But to make the pasta delicious, that's another story and this where Yummy comes in the picture. With Yummy magazine's Everyday Pasta book, learn how to whip up an impressive Linguine with Clams, kids' favorite Mac 'n' cheese, healthy Malunggay Pesto and more. With 62 recipes to chose from, you have a pasta dish for every occasion!
 
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Growing Gourmet and Medicinal Mushrooms
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Growing Gourmet and Medicinal MushroomsGrowing Gourmet and Medicinal Mushrooms

In this manual for utilizing mushrooms through the 21st century, Paul Stamets provides a detailed growth parameters for 25 mushrooms species, mycological landscaping, state-of-the-art production techniques for home and commercial cultivation, plus more.
 
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Food in Jars: Preserving in Small Batches Year-Round
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ttttttttttttttttttttttttttPopular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more.

 
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