Creative Embroidery & Cross Stitch is a magazine dedicated to all forms of hand-stitching. There are 10 original projects with detailed step-by-step instructions in each issue ranging from simple, beginner level items to exquisite work for the advanced stitcher. A wide spectrum of styles is shown in each issue including cross stitch, hardanger, stumpwork, goldwork, drawn threadwork, needle-lace, wool embroidery, ribbon embroidery, cutwork and more!
Handmade covers a wide range of the most popular crafts in Australia. From patchwork, appliqué, embroidery, cross stitch, stitcheries, knitting, crochet, sewing, stamping, scrapbooking, decorative painting and folk art, to cloth dolls, toys and bears, ceramic art and simple homemade recipes. Over 55 gorgeous projects.
Something to Celebrate: a Collection of Inspirational Cakes for Special Occasions
In this book, Ann Baber explores four artistic and innovative sugarcrafting techniques: assembling broderie anglaise, painting with edible paints, fabric effects and piping. It includes comprehensive basic techniques at the beginning of each chapter.
The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine
With this cookbook, Langton provides cooks and diners with many of her most requested dishes-from her renowned vegetarian croquettes to savory soups (like Roasted Potato & Garlic soup) and stews and imaginative seafood recipes (like Poached Rainbow Trout with Berry Vinaigrette.) And then there are the sumptuous, naturally sweetened desserts, such as chocolate carrot cake, fresh fruit tarts, and maple pot de creme.
Traditional Chinese Foods: Production and Research Progress
These traditional foods are an important component of Chinese people's diet and the basis for their food habits and nutrition. They also constitute an essential aspect of their cultural heritage and related closely to the Chinese people's historical background and to the environment in which they live.
