This booklet contains the patterns and instructions to create 6 doilies: Pineapple Rose, Harvest Dance, Treasured, Aquamarine Starcatcher, Rose Garden, and Josephine Rose. Skill Level: Intermediate
D'artiste: Matte Painting showcases the skills and techniques of leading Hollywood matte painters Alp Altiner, Dylan Cole and Chris Stoski. In over 70 pages of detailed tutorial this book takes readers through the matte painting techniques used to create breathtaking, photo-realistic sets and backdrops for films including ‘Star Wars: Revenge of the Sith’ and the ‘Lord of the Rings’ trilogy. The master artists also share unique personal insights, biographical highlights and sources of inspiration.
In this book of recipes that serves as a companion to The Glycemic-Load Diet, Dr. Thompson teams up with world-famous low-carb cookbook author Dana Carpender to whip up some yummy recipes that are designed to control insulin spikes which lead to weight gain, hunger, and disease. One thing you can always count on when Dana Carpender contributes recipes to a cookbook is variety, mouthwatering dishes, and a commitment to keeping them low-carb. You get 150 outstanding recipes to enjoy for breakfast, lunch, dinner, dessert, and everything in between with this book!
If you have ever entertained the thought of sculpting dolls using the new polymer and paper clays, this is the book for you! Ms. Oroyan will lead you through virtually every step of dollmaking, from your original ideas through the completion of your own, unique "work of art." She shares a wealth of information gained through years of experience and offers tips, techniques and proven methods of working in this newly discovered medium. You will be guided with clear and concise detailed instruction, illustrations and explore different alternatives to incorporate in your own creations.
Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates.
