Glorious French Food: A Fresh Approach to the Classics
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook. His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine.
Learn how to use color, value, scale, balance, and unity to create smashing quilts. Instructions for five design approaches walk you step by step through the key components of design theory.
Digital Photography: Essential Skills, Fourth Edition
Looking to take your photography to the next level? Need guidance on the basics, from choosing cameras to perfecting capture, managing files, images and developing a creative, critical eye? Packed with quality images to inspire and enthuse, Digital Photography: Essential Skills takes a refreshingly practical, focused approach to cover exactly what you need to know develop a creative, competent style and a seamless photography workflow.
For Halloween, choose from 10 projects, including a Gremlin’s Mask. Decorate your Christmas tree with Reindeer and Santa’s Hat, Sleigh, and Pack. Start the New Year with Father Time, and greet the spring with Easter Bunnies and Baskets. Each project uses easy basic folds, and has a simplified illustration and a description of what to do, how to alter the size, and how to use color.
