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Food and Nutrition


Food and Nutrition has been written so as to serve the purpose of equipping readers with all that entails the science of handling food in a technical and scientific manner, and retaining its nutritive qualities. The book begins with an all-round look into the intricacies of food science - what import it carries, the techniques and principles underlying it, the development of foods, the disciplines and aspects of food involved, etc.

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Tags: science, techniques, principles, carries, import, Nutrition, science, intricacies