Lessons learned the hard way. While the typical cookbook format gives you a recipe for obvious success it does not take into account the many ways in which its execution can fail due to the cook's lack of experience. Based on Aleksandra Mir's personal history of cooking disasters, this project invites 1000 people from all around the world to give their advice on how NOT to cook. With this volume, any reader will be more than well equipped to avoid making the same mistakes in their kitchen.