Dish - February/March 2010

This beautiful magazine will inspire you to cook and eat good food - each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients. Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.
Content:
Make the most of the summer days with recipes for the barbecue, ideas for fresh, flavoursome salads, sandwiches that are perfect for picnics and luscious summer fruit desserts. And if those lazy summer days are leaving you exhausted then turn to the �Easy Everyday’ section with its simple solutions for dinners. Plus: * A guide to chillies * Great food blogs to visit * Behind the scenes at Gruff Junction cheeses