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Main page » Non-Fiction » Science literature » Food for Thought [1st, 2nd, 3rd, 4th, 5th Grade Students]

Food for Thought [1st, 2nd, 3rd, 4th, 5th Grade Students]


Effective nutrition education can motivate and enable students to adopt healthful dietary patterns and
healthy lifestyles. Food for Thought will allow you to deliver effective nutrition education. There are
many benefits for students who are well nourished and physically active. These include:
Improved attendance
Improved energy level
Improved participation
Improved behavior
Improved test scores
Improved academic success
Reduced fatigue
Reduced irritability
Reduced apathy
Reduced anxiety
Reduced infections
Reduced absences

Each lesson in Food for Thought includes the following sections:
Objectives: Healthful Living, Math and English Language Arts objectives
Teacher Resources: background information to help prepare the lesson is included
Materials Needed: additional items have been kept to a minimum
Handouts: all student handouts are included with this packet
Focus: an activity designed to get students focused on the topic to be covered in the lesson
Teacher Input: material to be presented by the teacher
Practice and Assessment: handouts and activities to be completed by students
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Tags: Thought, eating, healthy, integrating, physical