Rawsome! Maximizing Health, Energy, and Culinary Delight With the Raw Foods Diet
A raw foods diet advocates exactly that: eating raw foods. No cooking, no grilling, no steaming, no application of high temperatures. Why? Because eating food closest to its natural state engenders a tremendous exchange of energy between food and body. The result, over time, is a feeling of buoyant, radiant health. Tackling head-on the skepticism likely to greet proponents of what the world sees as a "fad" diet, renowned nutritional consultant and raw foods adherent Brigitte Mars presents historical data and scientific evidence confirming the efficacy of raw foods diets in:
In a hole under the floorboards Silas Marner the linen-weaver keeps his gold. Every day he works hard at his weaving, and every night he takes the gold out and holds the bright coins lovingly, feeling them and counting them again and again. The villagers are afraid of him and he has no family, no friends. Only the gold is his friend, his delight, his reason for living.
Beginning Teaching, Beginning Learning: in Primary Education, 3rd Edition
The third edition of this highly successful text sets out to explore some of the wider issues to be investigated by beginning teachers - and those who support them - when working with early years and primary age children, while at the same time, exploring some of the delight and enjoyment in the teaching role.
The Dynamics of Delight - Architecture and Aesthetics
This book rounds off decades of exploration into the various ways that buildings and urban sequences make an impact on the mind. The emphasis is on the qualitative aspects of form and space and provides designers with an analytical framework in which to evaluate projects especially on the aesthetic level. In laying the foundations for an appreciation of the aesthetic component in architecture the book considers the psychological mechanisms, which are involved in the aesthetic response. It goes on to consider how human perception may be influenced by natural phenomena and draws on chaos theory and biomathematics to illustrate the argument.
Added by: Happy Jack | Karma: 14.28 | Black Hole | 19 February 2011
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Stephen Fry's English Delight
Stephen Fry hosts four programmes on the joys of the English language - as heard on BBC Radio 4. Current Puns: Why does our language groan with the weight of puns? What exactly is a pun? And who, or what, is the Thief of Bad Gags? Metaphor: the English language is chock-full of maritime metaphors - cock up, taken aback, chip on your shoulder and show a leg. And, with the help of a Greek removals firm, we also find the origin of the word 'metaphor'. Quotation: the uses and misuses of quotations are revealed, and there is also a frank confession from a quotation compiler, which we cannot divulge here....
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