A new edition of the challenging secondary course which prepares students for success in their school-leaving exam. Popular features improved and updated in response to teachers’ feedback.
The course that gets students talking. Key features: 100% new material, clear Grammar, Vocabulary, Pronunciation aims at the beginning of each lesson, revised Grammar Bank with rules and exercises. Revise & Check section for each File. Photocopiable materials for teachers, including grammar, communicative vocabulary, and pronunciation activities.
This is a grammar exercise book for those who want to practise their written and structural English grammar thoroughly. The exercises are graded beginning from the basic level to the intermediate level.
Greenwood Press | ISBN 0313321477 | 284 pages New light is shed on everyday life in the Middle Ages in Great Britain and continental Europe through this unique survey of its food culture. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat -- the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
A new edition of the challenging secondary course which prepares students for success in their school-leaving exam. Popular features improved and updated in response to teachers’ feedback.
