Schotter's tongue-in-cheek, er, make that tongue-in-jowl, tale of a less-than-prudent pig whose appetite nearly lands him in the sausage section will be of particular delight to Francophiles. The author clearly adores the culture (especially the edible portion of it) and takes particular glee in assigning her characters names with double entendres. Unable to resist the temptation of Mademoiselle Le Sucre's delicious pastries, Monsieur Cochon visits her bakery, which is perilously close to the charcuterie, and falls into the clutches of the evil butchers, Monsieur Decouper and Henri La Faim.