Knock Out

The first time she spoke to him was at midnight.
Seven-year-old Autumn Backman needed a hero. When she saw Special Agent Dillon Savich on TV after he’d brought down bank robbers in a Georgetown bank, she knew she’d found him. She called Savich, but she didn’t use the phone.
They were burying dead people in my daddy’s grave . . . they’re coming after us. Please help me.
Who’s they?
Blessed, he’s coming.

Being No One - The Self-Model Theory of Subjectivity

According to Thomas Metzinger, no such things as selves exist in the world: nobody ever had or was a self. All that exists are phenomenal selves, as they appear in conscious experience. The phenomenal self, however, is not a thing but an ongoing process; it is the content of a "transparent self-model." 

Metametaphysics New Essays on the Foundations of Ontology

Metaphysics asks questions about existence: for example, do numbers really exist? Metametaphysics asks questions about metaphysics: for example, do its questions have determinate answers? If so, are these answers deep and important, or are they merely a matter of how we use words? What is the proper methodology for their resolution? These questions have received a heightened degree of attention lately with new varieties of ontological deflationism and pluralism challenging the kind of realism that has become orthodoxy in contemporary analytic metaphysics.

The Rough Guide to Melbourne

The Rough Guide to Melbourne is the most extensive guidebook available to Australia''s second-largest city. The guide features lively accounts of the sights and discerning reviews of the best bars, hotels and restaurants. Now published as a larger B-format guide, the 16-page introduction includes full-colour photos of the authors selection of ''Things Not to Miss'' and large easy-to-read maps througout.

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze.