Beautiful and intricate original designs--plus classics from the 19th century. Full-size shaded patterns, complete instructions with close-up drawings and photos. "The glory of the Victorian era...shelves, frames, filigree baskets, plant holders, antique inkstands, and dozens more.
The Natural Knitter: How to Choose, Use, and Knit Natural Fibers from Alpaca
Product Description: In The Natural Knitter, Barbara Albright takes readers on a rich journey through the joys of all-natural fibers–materials that can make an incredible difference, both in your knitting and in the health of our planet. From the animals and plants that produce the fibers to the artisans who work with them, The Natural Knitter presents the first-ever all-encompassing look at the world of natural knitting.
Take out the knitting needles today; wear a new shirt, shawl, or sweater tomorrow. These fashion-conscious projects will appeal to beginners eager to see results, complete with easy-to-follow instructions. Advanced knitters will find they simply can't resist the beautiful projects such as a cute little crop top with fringe around the neckline and a tie around the bottom. This title is complete with an international conversion table.
Wrapped in Lace: Knitted Heirloom Designs from Around the World
The spectacular knitted lace designs of New Zealand designer Margaret Stove are truly the pinnacle of the craft. In Wrapped in Lace, dive into Margaret’s love fo learning and creating knitted lace, then begin your own journey to master lace knitting with 12 original patterns.
The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear
The Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist "chef," the introductory chapters discuss the "basic ingredients" and techniques used for polymer clay and jewelry-making. The remainder of the book offers 20 "recipes" grouped by category: fruits, breakfast, lunch and dinner, sweets and snacks, and holiday foods. Each recipe has a list of "ingredients," step-by-step directions with photographs, and suggested variations.
