“After an introduction of the scroll saw and general tips, Spielman introduces the 37 artists whose work is presented here, complete with color photographs, detailed instructions, and patterns. Among the projects elegantly yet practically presented are a chess set, a Black Forest clock, Christmas ornaments, bookends, puzzles, tables, and bowls.”—Booklist.
If your idea of Heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling, Food Network and Today Show-featured 101 Things to Do with Ramen Noodles comes 101 Things to Do with Canned Biscuits. Here Patrick takes plain-old canned biscuits and turns them into tummy-grumbling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings.
