In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.
Added by: Kahena | Karma: 11526.37 | Fiction literature | 31 August 2011
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The Last Hundred Days
The socialist state is in crisis, the shops are empty and old Bucharest vanishes daily under the onslaught of Ceaucescu's demolition gangs. Paranoia is pervasive and secret service men lurk in the shadows. In The Last 100 Days, Patrick McGuinness creates an absorbing sense of time and place as the city struggles to survive this intense moment in history. He evokes a world of extremity and ravaged beauty from the viewpoint of an outsider uncomfortably, and often dangerously, close to the eye of the storm as the regime of 1980s Romania crumbles to a bloody end.
Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world. Saveur Summer Special - unique issue of the magazine.
Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world (including forgotten pockets of culinary excellence in the United States).
