Теория и практические идеи для обучения креативности. Книга состоит из двух соответствующих частей: "Understanding Creative People & Processes" and "Creativity & Classroom Life.". Пригодится как преподавателям, так и родителям. In a nut shell, this is a book about practical strategies for teaching and learning creative thinking skills. Although it has been written primarily for teachers and students, I find that many of the information on theory, strategies and assessment covered by the book are applicable and useful for anyone who is interested in exploring creativity, even in non-academic areas.
Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists.
Edited by: englishcology - 12 December 2008
Reason: Aline description text yourself next time, please!
Broadcast News Writing, Reporting, and Producing, Fourth Edition examines the skills, techniques, and challenges of writing and reporting for broadcast journalism. Along with complete coverage of the fundamentals, the text presents up-to-date examples and issues through actual scripts and interviews with the people who bring us the news.
The main elements of the current version of the OECD Glossary are: unique title for the definition; text outlining the actual definition; text outlining the context for the definition, i.e. background information about the definition, appropriate use, etc; detailed source information; classification of each definition to a broad statistical theme; internal cross-links to related definitions, etc., contained elsewhere in the Glossary; URL link to the source of the definition where this is currently located on the internet.
Effective communication is vital to science, engineering and business management. This thoroughly updated second edition with an additional chapter on the use of computers and word-processors gives clear, practical advice illustrated with real-life examples on how to select, organize and present information in reports, papers and other documents.
