The Nutritional Psychology of Childhood is a systematic account of research on the psychological aspects of nutrition in children from birth to adolescence. It deals with two major themes: the development of eating and the effects of malnutrition on the developing child. Robert Drewett discusses the developmental problems that arise with eating and food intake, including nursing and weaning in infancy, the handling of solids and the development of food choice and eating habits.
This course has been developed to meet the needs of upper-intermediate students who might be considering sitting an international exam at B2 level.
It provides thorough preparation for exam success as well as comprehensive language development for students who simply want to improve their ability to understand and communicate in English.
This book brings together various perspectives from the fields of assessment policy development, theories of learning and the sociology of the classroom. The book explores how the assessment of young children is carried out in classrooms and with what consequences for their understanding of schooling and the development of their learning in particular subject areas. The book is based on extensive video and audio tape recordings of classroom assessment 'incidents' along with interviews of teachers and pupils about the process of assessment.
This study identifies key mechanisms through which a young child operates with external knowledge in his/her immediate social context. Central to this is the child's capacity to draw on discourse-based understandings that have become evident in prior interaction. In contrast to studies that analyze development under different headings, such as language, emotions and cognition, Tony Wootton links these aspects in his examination of the state of understanding that exists at any given moment in interaction. The result is a distinctive social constructionist approach to children's development.
