Soup

This beautifully illustrated book is packed full of recipes the entire family will love. With chapters such as Pasta and Noodles, Meat, and Winter Vegetables, you can turn any surplus items in your refrigerator into a delicious meal. In a handy, compact format, this book is perfect for taking with you to the farmer's market or supermarket.

The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past

Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:
* Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast
* King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana
* Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast
* Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s
* Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression 

 

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Tish and Pish: A delicious collection of sumptious gorgiosities: How to be of a Speakingness Like Stephen Fry

The English tongue has never tasted more delicious than in the mouth of Stephen Fry: his chokingly brilliant sesquipedalian prose is like a shaft of sunlight through the drizzle of quotidian language. Now, with this bound monograph, we can all emit a similarly exquisite effulgence and enjoy the bright shaft of Stephen Fry locution in the privacy of our own smallest pavilion. May his shaft continue to pleasure us for many years to come. After all, what could be fluffier?

YO! Sushi - The Japanese Cookbook

YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba, and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavorsome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar, and impress friends with red snapper rice. Written by renowned Japanese food expert Kimiko Barber, this cookbook includes 120 delicious recipes.

The Enlightened Kitchen Cookbook: Eat Your Way To Better Health

Enjoy the health benefits of richly flavorful plant-based cuisine with 175 sure-to-satisfy recipes found in The Enlightened Kitchen, based on the newspaper column of the same name. In this, her fourth book, Marie Oser helps you discover how to convert traditional favorites normally high in saturated fat, calories,and cholesterol into healthy, wholesome, and satisfying meals. These enlightened dishes are absolutely delicious, having all of the flavor, texture, and eye appeal you expect from gourmet fare–but without the unhealthy baggage that often comes with traditional ingredients.

 

 

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