Roald Dahl (Author), Quentin Blake (Illustrator) A treasure trove of Dahl! Amazing facts - some funny, some silly - and an original chapter from Charlie and the Chocolate Factory make this a splendiferous, surprising and delicious treat from the wonderful world of Roald Dahl!
The 150 Healthiest Slow Cooker Recipes on Earth: The Surprising Unbiased Truth About How to Make Nutritious and Delicious Meals 2012
Discover how to make mouth-watering, super-healthy, and super-convenient slow-cooked meals! Nationally-known nutritionist Jonny Bowden, Ph.D., C.N.S., and chef Jeannette Bessinger, C.H.H.C., take slow cooking to a whole new level with these easy, nutritious, and deliciously satisfying recipes! The “clean foods team” of Dr. Jonny and Chef Jeannette use wholesome ingredients, such as fresh fruit and vegetables, grass-fed beef, wild-caught fish, and pasture-raised poultry in their recipes. Losing none of the convenience, they skip the high-sodium canned food “products” used in many slow cooker recipes and bring you dishes with both traditional and ethnic flair.
There are dozens of published guides to New York City, nearly all of them covering the same well-trodden territory of pricey restaurants, major hotels, and shopping at pick-your-pocket prices. Here's a tourist guide with a difference. New York insider and Village Voice columnist Robert Sietsema has assembled a topic-focused book. Learn where to find a hidden Indian cave right on the island of Manhattan, where to get a delicious, multicourse meal for less than five dollars, how to plug in to the Japanese underground, where to find the best bagel and egg cream, where to find the rock clubs that the hipsters frequent, and where to rent a bicycle to tour the city and where to ride it.
Added by: Kahena | Karma: 11526.37 | Fiction literature | 17 February 2012
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Named in honor of Lulu Taylor's great aunt, Aunt Pat's family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder...
When a snazzy fast-food chain moves into town, business at Joe's favorite hamburger restaurant begins to suffer. He gets an idea that's sure to bring back the diners, but there's just one problem. The secret recipe for the burgers is missing! Can Joe figure out the ingredients to recreate the perfect hamburger before it's too late?
