The Cook’s Encyclopedia of Bread

Reading Between the Numbers: Statistical Thinking in Everyday Life

This quirky, fast-paced excursion through the world of statistics brings basic statistical concepts down to earth for general readers by showing how statistics are applied in our everyday lives. Drawing on such diverse examples as how pills are manufactured, elections are forecast, and chess tournaments are structured, psychologist Joseph Tal familiarizes readers with variables, means, medians, scales of measurement, sampling, estimating, and other stock-in-trade tools of the statistician.

http://englishtips.org/1150842631-reading-between-the-numbers-statistical-thinking.html

Joy of Cooking: All About Pies and Tarts

Part of Scribner's "All About" sequence, adapted from the long-running Joy of Cooking cookbook series, this volume delivers everything a would-be baker might want to learn about how to make a covered fruit pie, a single-crust fruit pie, a cream or chiffon pie or a savory pie or tart. The desserts are uniformly tempting-who could resist a Concord Grape Pie or a Chocolate-Glazed Caramel Tart?-and they're complemented with luscious-looking photographs

. http://englishtips.org/1150842629-joy-of-cooking-all-about-pies-and-tarts.html

The Cook’s Encyclopedia of Bread

This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.

Junior Worldmark Encyclopedia of Foods & Recipes of the World

This 4-volumes Encyclopedia set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods.