Wilton Holiday!: Bake & Decorate a Holiday to Remember
Contains holiday ideas for cake decorating, cookies & gingerbread, recipes for candies, breads & desserts, and more. Contains complete instructions, pictures, patterns, and recipes for festive decorated cakes, gingerbread and cookie centerpieces, delicious breads, candies, and desserts.
A collection of 185 mouthwatering Italian dishes, including sauces, soups, beef, mutton, veal, and lamb dishes, vegetable dishes and pasta dishes, and desserts.
Savory Sweets: From Ingredients to Plated Desserts
A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion." --Peter Reinhart, author of The Bread Baker's Apprentice and The Whole Grain Revival: Mastering the Art of Whole Grain Breads
This vegetable curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by curry. It also features additional recipes for soups, and beverages, snacks and starters, breads and rice, and desserts.