Business Plans Handbook, Volume 18 (BPH-18) is a collection of business plans compiled by entrepreneurs seeking funding for small businesses throughout North America. For those looking for examples of how to approach, structure, and compose their own business plans, BPH-18 presents 20 sample plans.
With the skills of a playwright, the vision of a producer, and the wisdom of an experienced teacher, David Rush offers a fresh and innovative guide to interpreting drama in A Student Guide to Play Analysis, the first undergraduate teaching tool to address postmodern drama in addition to classic and modern. Covering a wide gamut of texts and genres, this far-reaching and user-friendly volume is easily paired with most anthologies of plays and is accessible even to those without a literary background.
This Book introduces the basic concepts of Wing Chun Do in an easy to understand format. Wing Chun Do is a scientific system that encourages you to test your techniques to ensure proper results; it isn't dogmatic like many other martial arts. A big factor of the book and system is the ESP principle. That stands for Efficiency, Simplicity and Practicality. A technique must pass this ESP principle in order to remain valuable to you as a martial artist.
Encyclopedia of American History (11 volume set)With its release in 2003, the Encyclopedia of American History relegated many similar titles to the realm of obsolescence. Drawing on a wealth of current scholarly study, this revision not only contains new entries for the years since 2003 (the entry for Barack Obama, for example) but, with several hundred additional entries and revisions, provides significant updates and expansion to the entire set. Almost one-third of the more than 3,300 entries are new or revised.
An experienced teacher of Chinese cooking and a well-established author in the field (Chinese Regional Cookbook, etc.), Lin contrives here a novel departure from conventionally organized cookbooks. She divides the contents into three kinds of doughs: wheat-flour, rice-flour and those made from beans and other starches, and provides numerous recipes for noodles, dumplings and breads in each category. Much of the volume, however, is given over to fillings and accompanying dishessoups, salads, sauces and a wide variety of casserole combinations.
