If you're already a fan of Carl Hiassen's patented brand of Florida set light weight crime fiction Nature Girl will statisfy if not overwhelm you. If you're new to the author's work then this a reasonable place to start, even if he has written better books (his last, Skinny Dip for example). On the offchance that you've tried his work before and not found it to your taste then firstly, why are you reading this review and secondly, walk away because I doubt there's anything here that will change your opinion.
It is important to evaluate your resources when deciding what is best for you. Time, money, and energy are important considerations. So is the quality control, and , often, home canning, carefully done, produces a superior product. This is not always true, but many people prefer the taste of home-canned over mass-produced products.
Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)
Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today Culinary Taste
Cultures of Taste/Theories of Appetite brims with fresh material: from fish and chips to the first curry house in Britain, from mother's milk to Marx, from Kant on dinner parties to Mary Wollstonecraft on toilets. It examines a wide variety of Romantic writers: Hegel, Coleridge, Charlotte Smith, Wordsworth, Byron, Shelley and Keats, and lesser-known writers such as William Henry Ireland and Charles Piggot. It includes a look at some legacies of Romanticism in the twentieth century, such as the work of Samuel Beckett, Jean-Paul Sartre and Philip Larkin.
A Taste For Wine: 20 key tastings to unlock your personal wine style
Vincent Gasnier, a famous master sommelier, takes his readers through more than twenty guided wine tastings designed to help determine one's personal wine tastes and style, accompanied by an introduction to the art of wine making, a comprehensive directory of world wines organized by style and country, and tips on buying storing, and serving different types of wine.
