A Taste of TOEFL

You’re trying to pass the TOEFL. You ask for help. People give you a link. Look at this site. Buy this book. Take this class. Instead, here is a free e-book explaining six pieces of tricky English grammar in rich detail. Don’t wait for help; get it right here, right now

A Morbid Taste for Bones

In the remote Welsh mountain village of Gwytherin lies the grave of Saint Winifred. Now, in 1137, the ambitious head of Shrewsbury Abbey has decided to acquire the sacred remains for his Benedictine order. Native Welshman Brother Cadfael is sent on the expedition to translate and finds the rustic villagers of Gwytherin passionately divided by the Benedictine's offer for the saint's relics. Canny, wise, and all too wordly, he isn't surprised when this taste for bones leads to bloody murder.

Mediterranean Clay Pot Cooking - Traditional and Modern Recipes to Savor and Share

Most food—and Mediterranean food in particular—tastes better cooked in clay. Think of the difference in taste between organically grown fruits and vegetables and typical supermarket agribusiness produce. The former always taste better. Similarly, unglazed clay vessels are also organic, since clay is a form of earth. Food cooked in them acquires a natural taste. When I taste heirloom beans cooked in a clay pot on top of the stove, I find a special sweetness in them. Just as food cooked in a wood-fired oven acquires the taste and aroma of wood, so food cooked in an unglazed clay pot acquires the taste and aroma of the earth.

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise.

Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look

"When I bring one of my sweets into the room—whether at a wedding or an intimate dinner party—the expressions on people's faces turn that celebration into a memory I'll never forget. That's what baking should be."   
Many people are coming to recognize the merits of eating organic ingredients, but the idea of "organic baked goods" may bring to mind food that is more boring than beautiful and delicious.

 

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