Saveur is the award-winning food magazine that brings you the world of authentic cuisine through color-drenched photos, extraordinary stories, recipes that reflect the traditions, history, and lore of fine foods the world over.
If a magazine could be good enough to eat, this would be it. Saveur is brimming with beautiful, mouth-watering dishes that entice you to prepare them in your own kitchen. This gourmet magazine collects recipes from all over the world and provides step-by-step instructions that help you recreate the delicious flavors of fine restaurants, country kitchens and charming cafes.
This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading.
And finally, Saveur contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.