This is a compelling look at the current state and future direction of creative writing by a preeminent scholar in the field. Explores the practice of creative writing, its place in the world, and its impact on individuals and communitiesConsiders the process of creative writing as an art form and as a mode of communicationExamines how new technology, notably the internet and cell phones, is changing the ways in which creative work is undertaken and producedAddresses such topics as writing as a cultural production, the education of a creative writer, the changing nature of communication, and different attitudes to empowerment
This new edition of Rabbit Production has been fully updated throughout. Mainly concerning rabbits bred for meat and fur, it also contains practical information on pet rabbits, show rabbits and rabbits used as laboratory animals.
Understanding Humans: An Introduction to Physical Anthropology and Archaeology
UNDERSTANDING HUMANS: INTRODUCTION TO PHYSICAL ANTHROPOLOGY AND ARCHAEOLOGY shows students how anthropologists and archaeologists go about their work as they study human evolution, living nonhuman primates, human adaptation and variation, the origin and dispersal of modern humans, food production, the first civilizations of the Old and New Worlds, and so much more.
Added by: splitter | Karma: 46.88 | Black Hole | 6 September 2013
0
Introducing Psycholinguistics
This textbook provides a clear introduction to the subject for students with a basic knowledge of linguistics. It introduces central aspects of the production and comprehension of language and breaks them down into stages for ease of understanding. Students will also investigate how different production and comprehension processes interact.
Dear User, your publication has been rejected because WE DO NOT ACCEPT THIS SORT OF MATERIALS at englishtips.org. Please see our rules here: http://englishtips.org/rules_for_publishing.html. Thank you
Dictionary of Food Science and Technology, 2nd Edition
IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts®, has earned a worldwide reputation for excellence.