The Organic Gardener: How to create vegetable, fruit and herb gardens using completely organic techniques
Whether starting an organic garden from scratch or applying organic principles to an existing garden, this book is filled with step-by-step information that will help you achieve your goal.
Encyclopedia of Organic, Sustainable, and Local Food
The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to pre a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food.
Offers an overview of the analysis of art and archaeological materials using techniques based on mass spectrometry Illustrates basic principles, procedures and applications of mass spectrometric techniques.
A simpler, fresher look at the organic approach in the whole garden-not just fruit and vegetables but also herbs, flowers, shrubs, trees, as well as composting and recycling, attracting beneficial wildlife and preventing and managing pests and diseases-all organically, and all without the use of chemicals. This book is aimed more at the beginner than the original Encyclopedia of Organic Gardening (published with Rodale in 2001, so it is simpler and more concise.)
The fourth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors and students of all other majors understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.
This text strikes a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies.
