Succeed in your course with the help of this proven best-seller! John McMurry's ORGANIC CHEMISTRY is consistently praised as the most clearly written book available for the course. In John McMurry's words: "I wrote this book because I love writing. I get great pleasure and satisfaction from taking a complicated subject, turning it around until I see it clearly from a new angle, and then explaining it in simple words." Through his lucid writing and ability to show the beauty and logic of organic chemistry, McMurry makes learning enjoyable.
In READY FOR ANYTHING: 52 Productivity Principles of Work and Life, David now asks readers what is holding them back and provides them with the essential guide for anyone wanting to work and live at their very best. The book is based on David’s hugely successful online newsletter, Productivity Principles, with over 100,000 subscribers. He has fully expanded, edited and organized his principles into an organic whole—one that offers wit, inspiration, and know-how to keep readers’ heads clear and “ready for anything.” REUPLOAD NEEDED
Organic Synthesis Via Examination of Selected Natural Products
This book is written for advanced graduate and undergraduate students to expose them to a variety of strategies for the synthesis of organic compounds. This is done largely within the context of natural products synthesis, but some unnatural products synthesis is also included. Multiple approaches to each group of synthesis targets are presented, and the approaches are compared with one another with an eye on similarities and differences.
This English edition of a best-selling and award-winning German textbook Reaction Mechanisms: Organic Reactions · Stereochemistry · Modern Synthetic Methods is aimed at those who desire to learn organic chemistry through an approach that is facile to understand and easily committed to memory. Michael Harmata, Norman Rabjohn Distinguished Professor of Organic Chemistry (University of Missouri) surveyed the accuracy of the translation, made certain contributions, and above all adapted its rationalizations to those prevalent in the organic chemistry community in the English-speaking world.
Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look
Added by: JustGoodNews | Karma: 4306.24 | Black Hole | 11 June 2011
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Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look
"When I bring one of my sweets into the room—whether at a wedding or an intimate dinner party—the expressions on people's faces turn that celebration into a memory I'll never forget. That's what baking should be." Many people are coming to recognize the merits of eating organic ingredients, but the idea of "organic baked goods" may bring to mind food that is more boring than beautiful and delicious.
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