Although almost a decade has passed since the second edition of this work was published, this encyclopedia's reputation as a high-quality scholarly work has not diminished. Guided by an advisory board comprising leading researchers (including eight Nobel laureates), editor in chief Meyers (Ramtech, Inc.) used a peer review process that produced over 780 articles written by experts. The coverage in this third edition has expanded to include molecular biology, biochemistry, and biotechnology. The decision to eliminate articles on military technology contributed to the deletion of about 200 articles; however, nearly 300 articles were added to cover new topics such as molecular electronics, nanostructured materials, tissue engineering, superstring theory, and the World Wide Web. The remaining articles were either updated or rewritten. Averaging 17-18 pages in length, the well-written articles present detailed information in a logical, organized manner. All follow a basic format: outline, glossary, defining statement, main body, cross references, and bibliography.

Thoroughly revised and updated, the Handbook of Vitamins highlights recent research in vitamins and gene expression, including vitamin-dependent genes, and vitamin effect on DNA stability. This edition adds chapters on vitamin-dependent chromatin modification, vitamin metabolism analysis using mass spectrometry, and dietary intakes. Encompassing classical and modern approaches, it focuses on nutrition and looks at vitamin action at the molecular level. With contributions from international experts, this remains an ideal reference for nutritional and food scientists, and graduate students.

Molecular Fluorescence: Principles and Applications
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Today, fluorescence spectroscopy is an important tool of investigation in many areas. In analytical sciences, its advantage is extremely high sensitivity and selectivity - even single molecules can be detected - and it achieves a high spatial resolution and time resolution in combination with microscopic techniques or laser techniques, respectively. In material sciences, this is used to study structure and dynamics of surfaces. Particularly in the areas of biochemistry and molecular genetics, fluorescence spectroscopy has become a dominating technique. Together with the latest imaging techniques, fluorescence spectroscopy allows a real-time observation of the dynamics of intact biological systems with an unprecedented resolution.
This book offers a comprehensive introduction to and survey of fluorescence spectroscopy. It is written for newcomers and active researchers alike who are learning to apply fluorescence methods in the areas of chemistry, physical chemistry, polymers, materials, colloids, biochemistry, biology, medical and pharmaceutical research.