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Bookkeeping All-in-One for Dummies
5
 
 

Bookkeeping All-in-One for Dummies

Do you need to get up and running on bookkeeping basics and the latest tools and technology used in the field? You've come to the right place! Bookkeeping All-In-One For Dummies is your go-to guide for all things bookkeeping, covering everything from learning to keep track of transactions, unraveling up-to-date tax information recognizing your assets, and wrapping up your quarter or your year. Bringing you accessible information on the new technologies and programs that develop with the art of bookkeeping, it cuts through confusing jargon and gives you friendly instruction you can put to use right away.
 
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Tags: bookkeeping, Bookkeeping, information, Dummies, right
Plant Tissue Culture: Techniques and Experiments
5
 
 

Plant Tissue Culture: Techniques and Experiments

Plant Tissue Culture, Third Edition builds on the classroom tested, audience proven manual that has guided users through successful plant culturing A. tumefaciens mediated transformation, infusion technology, the latest information on media components and preparation, and regeneration and morphogenesis along with new exercises and diagrams provide current information and examples.
 
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Tags: Plant, information, Culture, Tissue, preparation
Guide to Plain English
20
 
 

Oxford Guide to Plain EnglishOxford Guide to Plain English

Plain English is the art of writing clearly, concisely, and in a way that precisely communicates your message to your intended audience. This book offers 25 practical guidelines to help improve your vocabulary, style, grammar, and layout in order to achieve clear writing. It gives expert advice on all aspects of the writing process: from avoiding jargon and legalese, to organizing written information in print and online. It also includes hundreds of real examples, including 'before' and 'after' versions to show exactly how its done. All this is presented in an authoritative and engaging way.
 
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Tags: writing, English, Plain, print, information, Guide, written
Dictionary of Food Compounds
10
 
 

Dictionary of Food Compounds

Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound.
 
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Tags: detailed, inquiry, facilitate, references, information
Clinical Infectious Disease
4
 
 

Clinical Infectious Disease

A fully updated version of this popular, clinically oriented, user-friendly text on infectious disease, with even more helpful graphics, tables, algorithms and images. It is packed full of information on diagnosis, differential diagnosis and therapy.
 
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Tags: diagnosis, information, packed, images, algorithms